Private chef

Elegant multi-course meals, family style buffets, grazing boards or small tapas plates professionally made in the comfort of your own home or accommodation. We will curate a menu uniquely tailored for your dinner party. We will take care of groceries, meal preparation and kitchen clean up after the dinner. We can also provide servers for your event. 

PRIVATE CHEF
We are able to cater to your gastronomic requirements and desires – Preparing the food you love and enjoy.

Tailored breakfasts, lunches and dinners to suit your needs, be it cooking for you once or preparing all your meals while you’re on holiday or even long term assignments.

DINNER PARTIES
The shopping, the cooking and the cleaning is all taking care of – all you need to do is eat and enjoy!

You entertain while I prepare a feast in your kitchen – from a chic and stylish sit-down dinner party to a gourmet barbecue or braai. I will design your menu with you, to your specific requirements and needs.

CATERING
Any celebration – weddings, anniversaries, birthday bashes – we got you covered. We’ll discuss your menu options and any other additional hiring of equipment, bar or staffing requirements.

RESTAURANT CONSULTING
With more than 20 years of restaurant experience, locally and abroad, I’ll assist in setting up your restaurant and guide you through those business breaking pitfalls, including menu planning, food costing and supplier management and staff training.

BREAKFAST

All breakfasts served with toast, butter and preserves
Fresh orange juice

Hot Items (choose 3)
Grilled bacon
Pork chipolatas
Beef breakfast chipolatas
Chicken chipolatas

Side dishes (choose 3)
Scrambled eggs
Sautéed spinach
Grilled tomatoes
Sautéed mushrooms

Cold Items (choose 3)
Local cheeses
Sliced fruit
Selection of cereals/mueslis
Assorted yoghurt
Croissants and pastries
Smoked salmon

Extra options
Pancakes
French toast
Sweetcorn fritters

N.B This menu can be adapted to suit your needs and budget.

BBQ MENU

Finger food to start
Pesto puff pastry twists
Sweetcorn fritters with salsa
Breads and dips

Salads and vegetables (choose 3)
Seasonal garden salad
Asian coleslaw with sesame seeds
Watermelon and feta salad with chilli gremolata
Roasted butternut, feta, and minted cous cous salad
Smoked paprika baby potatoes with spring onion
Grilled corn with chorizo, coriander, mushrooms and peppers
Stuffed gem squash with broccoli and blue cheese
Grilled green beans with roasted almonds.

Meats (choose 3)
Spicy BBQ chicken wings
Smoked pork ribs with sticky Asian glaze
Lemon and thyme marinated chicken thighs
Garlic and chilli marinated prawns
Local boerewors
Grilled yellowtail with apricot, lemon and garlic butter
Grilled beef rump, sliced with salsa Verde
Garlic and rosemary marinated lamb chops

Desserts (choose 1)
Cheeseboard with preserves and crackers
Assorted mini tarts
Crumbled seasonal fruit pavlova with berry coulis and mint.

N.B This menu can be adapted to suit your needs and budget.

CELEBRATION MENU

Finger food to start
Sweetcorn fritters with salsa
Bread and dips
Roasted red pepper hummus with vegetable batons

Bowl Food (choose 2)
Seared beef fillet, parmesan mash, creamy peppercorn sauce
Cape Malay seafood curry, basmati rice, tomato and coriander sambal
Wok fried chicken with cashews, bok choy, egg noodles and sesame seeds
Roasted butternut, barley, almonds, cranberry and rocket (V)
Gnocchi, asparagus. Blue cheese, parmesan and micro herbs (V)

Party Food (choose 2)
Smoked pork ribs with sticky Asian glaze
Mini beef burgers, horseradish mayo, tomato relish, rocket and cheddar
Mini chicken Prego rolls with peri peri, garlic and herbs
Falafel tacos, pickled cabbage, tomato salsa, peppers and cottage cheese (V)
Chickpea and carrot koftas with curried tzatziki (V)

Desserts (choose 1 or a combo)
Cheeseboard with preserves and crackers
Assorted mini tarts
Crumbled seasonal fruit pavlova with berry coulis and mint.

N.B This menu can be adapted to suit your needs and budget.

FAMILY GATHERING MENU

Finger food to start
Sweetcorn fritters with salsa
Bread and dips
Roasted red pepper hummus with vegetable batons

Bowl Food (choose 2)
Seared beef fillet, parmesan mash, creamy peppercorn sauce
Cape Malay seafood curry, basmati rice, tomato and coriander sambal
Wok fried chicken with cashews, bok choy, egg noodles and sesame seeds
Roasted butternut, barley, almonds, cranberry and rocket (V)
Gnocchi, asparagus. Blue cheese, parmesan and micro herbs (V)

Party Food (choose 2)
Smoked pork ribs with sticky Asian glaze
Mini beef burgers, horseradish mayo, tomato relish, rocket and cheddar
Mini chicken Prego rolls with peri peri, garlic and herbs
Falafel tacos, pickled cabbage, tomato salsa, peppers and cottage cheese (V)
Chickpea and carrot koftas with curried tzatziki (V)

Desserts (choose 1 or a combo)
Cheeseboard with preserves and crackers
Assorted mini tarts
Crumbled seasonal fruit pavlova with berry coulis and mint.

N.B This menu can be adapted to suit your needs and budget.